The Black Olive: The Impact of the Highly Improbable

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A long time ago, in a former life, far-far away I remember tasting a succulent, savoury black fruit. I seem to recollect buying them in jars – from all good purveyors of food. I would add them to salads, pasta, maybe in mischief even to a curry. They were known as black olives. But if such things still exist, surely I must be able to find them in Hong Kong too. Few cities are as obsessed with food and shopping (though strangely not cooking) as Hong Kong. I searched the supermarkets near  my home and office. Obviously a Mediterranean fruit would […]

The unbearable lightness of Toblerone

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Earlier this week my son told me about an end-of-year costume party he was going to attend themed around all the horrors of 2016 and asked how he should dress. His friends would no doubt dress up as Trump, Farage and Boris Johnson. I suggested he should honour His Royal Purpleness, or perhaps  David Bowie – both great in terms of wacky clothes. Then, my son mentioned dressing up as a Toblerone to commemorate its tragic downsizing. I assumed he was being frivolous, but he insisted he genuinely mourned its shrinkage. He said lots of other confectionaries and snacks were doing the […]